| − | '''Mutton''' is older, mature [[sheep]]. [[Lamb]] is young sheep. Older sheep produce a richer flavor, but it can be tough if not cooked properly. The best way to cook any cut of mutton is very long and slowly. It is popular in Middle Eastern and British cooking. | + | '''Mutton''' is older, mature [[sheep]]. [[Lamb]] is young sheep. Older sheep produce a richer [[flavor]], but it can be tough if not cooked properly. The best way to cook any cut of mutton is over a long period of time under low heat. It is popular in [[Middle East]]ern and [[British]] [[cook]]ing. |