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'''Mutton''' is older, mature [[sheep]]. [[Lamb]] is young sheep. Older sheep produce a richer [[flavor]], but it can be tough if not cooked properly. The best way to cook any cut of mutton is over a long period of time under low heat. It is popular in [[Middle East]]ern and [[British]] [[cook]]ing.

'''Mutton''' is the term used to denote the meat from a sheep over two years old.  

==See Also==

==See Also==