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New page: '''Pesto''' is a thick aromatic sauce used in Italian cuisine, eaten directly with tossed pasta or as an ingredient of sauces. Although many varieties of pesto exist, the 'classic'...
'''Pesto''' is a thick aromatic sauce used in [[Italian]] cuisine, eaten directly with tossed [[pasta]] or as an ingredient of sauces. Although many varieties of pesto exist, the 'classic' version, Pesto alla Genovese, is made up of [[basil]], [[garlic]], [[olive oil]] and [[pine-nuts]] pounded into a rougth paste.
[[Category:Italy]]
[[Category:Food and Drink]]
[[Category:Italy]]
[[Category:Food and Drink]]