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Cheese
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Revision as of 19:45, February 27, 2008
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19:45, February 27, 2008
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→Soft cheeses
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*Muenster (a French soft cheese)
*Muenster (a French soft cheese)
*Cottage cheese (a very runny soft curd cheese).
*Cottage cheese (a very runny soft curd cheese).
+
*Cream cheese (a mild soft white cheese)
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* Neufchâtel (soft and crumbly)
===Synthetic cheeses===
===Synthetic cheeses===
Bookwormh190
7
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