'''Haggis''' is a traditional [[Scotland|Scottish]] dish. It is made with various ingredients including the [[sheep]]’s [[liver]], [[heart]] and [[lung]]s, seasoned, and mixed with [[oats]], a [[cereal]] which Dr Johnson memorably described in his [[Dictionary]] as "a [[grain]], which in [[England]] is generally given to [[horse]]s, but in [[Scotland]] supports the people." The ingredients are cooked for about an hour in the sheep’s [[stomach]]. Portions of haggis are also frequently coated in batter, [[deep fry|deep fried]] and served at [[chip shop]]s. | '''Haggis''' is a traditional [[Scotland|Scottish]] dish. It is made with various ingredients including the [[sheep]]’s [[liver]], [[heart]] and [[lung]]s, seasoned, and mixed with [[oats]], a [[cereal]] which Dr Johnson memorably described in his [[Dictionary]] as "a [[grain]], which in [[England]] is generally given to [[horse]]s, but in [[Scotland]] supports the people." The ingredients are cooked for about an hour in the sheep’s [[stomach]]. Portions of haggis are also frequently coated in batter, [[deep fry|deep fried]] and served at [[chip shop]]s. |