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Jewish people who do not keep kosher often complain that keeping kosher is difficult.<ref name="k"/> Actually, keeping kosher is not particularly difficult in and of itself; what makes it difficult to keep kosher is the fact that the rest of the world does not do so.<ref name="k"/> In fact, the basic underlying rules are fairly simple.<ref name="k"/> If you buy only kosher certified products at the market, the only thing you need to think about is the separation of meat and dairy.<ref name="k"/>
Jewish people who do not keep kosher often complain that keeping kosher is difficult.<ref name="k"/> Actually, keeping kosher is not particularly difficult in and of itself; what makes it difficult to keep kosher is the fact that the rest of the world does not do so.<ref name="k"/> In fact, the basic underlying rules are fairly simple.<ref name="k"/> If you buy only kosher certified products at the market, the only thing you need to think about is the separation of meat and dairy.<ref name="k"/>
Keeping kosher only becomes difficult when you try to eat in a non-kosher restaurant, or at the home of a person who does not keep kosher.<ref name="k"/> In those situations, your lack of knowledge about your host's ingredients and food preparation techniques make it very difficult to keep kosher.<ref name="k"/> Some commentators have pointed out, however, that this may well have been part of what God had in mind: to make it more difficult for us to socialize with those who do not share our religion.<ref name="k"/>
==Further reading==
==Further reading==