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New page: '''Cannoli''' (singular ''cannolo''; Sicilian: ''cannolu'') is a famous Italian] [[dessert from Sicily. ==Ingredients== Cannoli is made of a ...
'''Cannoli''' (singular ''cannolo''; [[Sicilian language|Sicilian]]: ''cannolu'') is a famous [[Italian cuisine|Italian] [[dessert]] from [[Sicily]].
==Ingredients==
Cannoli is made of a deep-fried pastry shell, either tubular or horn-shaped, and filled with a creamy [[ricotta cheese]] mix sweetened with [[chocolate]] and [[citron]]. It is usually served with powdered [[sugar]] sprinkled on top, and is often accompanied by a cup of [[espresso]].
[[Category: Italian Food]]
[[Category: Desserts]]
==Ingredients==
Cannoli is made of a deep-fried pastry shell, either tubular or horn-shaped, and filled with a creamy [[ricotta cheese]] mix sweetened with [[chocolate]] and [[citron]]. It is usually served with powdered [[sugar]] sprinkled on top, and is often accompanied by a cup of [[espresso]].
[[Category: Italian Food]]
[[Category: Desserts]]