| | ::::Part of the argument for making all workplaces & restaurants smoke-free, btw, was based on the heath of the workers as opposed to the customers. Documented cases of non-smoking employees of smoke-filled workplaces contracting smoking-related diseases became part of the evidence for the dangers of second-hand smoke. Could an employer hire only smokers to avoid this? Probably, but as New York demonstrated, smoke-free facilities attract more customers over time, and run a lower potential risk of health-related lawsuits (legitimate or not) than those that allow smoking. On the economics alone, then, going smoke-free makes sense. If any causal harm from second-hand smoke could be established, then OSHA regulations on workplace safety kick in, which is what I believe happened. --[[User:DinsdaleP|DinsdaleP]] 16:04, 22 July 2008 (EDT) | | ::::Part of the argument for making all workplaces & restaurants smoke-free, btw, was based on the heath of the workers as opposed to the customers. Documented cases of non-smoking employees of smoke-filled workplaces contracting smoking-related diseases became part of the evidence for the dangers of second-hand smoke. Could an employer hire only smokers to avoid this? Probably, but as New York demonstrated, smoke-free facilities attract more customers over time, and run a lower potential risk of health-related lawsuits (legitimate or not) than those that allow smoking. On the economics alone, then, going smoke-free makes sense. If any causal harm from second-hand smoke could be established, then OSHA regulations on workplace safety kick in, which is what I believe happened. --[[User:DinsdaleP|DinsdaleP]] 16:04, 22 July 2008 (EDT) |
| | + | :::::As for the issue of whether smoke-free restaurants attract more customers, I don't doubt it for a second. I myself chose to patronize non-smoking restaurants well before the blanket ban. A restaurant with nice decor will also attract more customers than one with shabby decor, and a restaurant with pleasant background music will attract more customers than one where customers are routinely serenaded by a drunken glockenspiel player. Whether or not a given measure increases business, though, is not the point--the point is that it should be the business owner's decision, not the government's. |