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Saffron was part of the 180,000 kg of spices traded per year (along with silk and precious metals) by the Venetians during the 100 year peace after the foiled Frankish invasion in 810. It was a major contributing factor in the success of Venice's stronghold over the international trade routes between the East and the West.

Saffron was part of the 180,000 kg of spices traded per year (along with silk and precious metals) by the Venetians during the 100 year peace after the foiled Frankish invasion in 810. It was a major contributing factor in the success of Venice's stronghold over the international trade routes between the East and the West.

Nowadays, the majority of saffron is produced by Spain, with Mancha Saffron commanding a suitably high price. It is often substituted with the cheaper spice Turmeric with an inferior end result. Indians use it in desserts and candy, as well as to flavor rice and cream-based savory dishes.

Nowadays, the majority of saffron is produced by Spain, with Mancha Saffron commanding a suitably high price. It is often substituted with the cheaper spice Turmeric with an inferior end result. Indians use it in desserts and candy, as well as to flavor rice and cream-based savory dishes.