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'''Yorkshire Pudding''' is a delicacy made from [[flour]], [[egg]]s, [[milk]], [[dripping]] and a pinch of [[salt]] <ref> http://www.york-united-kingdom.co.uk/localinfo/yorkshirepudding/</ref>. As its name suggests, it originates in [[Yorkshire]]. One of the oldest recipes can be found in ''The Art of Cookery'' by Hannah Glasse, first published in 1796. It is traditionally eaten with a [[Sunday roast]].

'''Yorkshire Pudding''' is a delicacy made from [[flour]], [[egg]]s, [[milk]], [[dripping|drippings]] (usually beef) and a pinch of [[salt]] <ref> http://www.york-united-kingdom.co.uk/localinfo/yorkshirepudding/</ref>. As its name suggests, it originates in [[Yorkshire]]. One of the oldest recipes can be found in ''The Art of Cookery'' by Hannah Glasse, first published in 1796. It is traditionally eaten with a [[Sunday roast]].

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