Changes

381 bytes added , 21:37, January 5, 2010

starting page

'''Kung Pao chicken''' is a classic dish in [[Sichuan]] cuisine. In the original Sichuan version, diced chicken is mixed with a prepared marinade. The wok is seasoned and then chili peppers and peppercorns are flash fried to add fragrance. The chicken is then stir fried with vegetables and peanuts. Variants on the dish are popular in Western countries.

[[Category:Chinese Food]]