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Undo revision 764973 by Wuhao1911 (Talk)
[[Image:CookbookWontonSoup.jpg|thumb|right|300px|Wontons in broth]]
[[Image:CookbookWontonSoup.jpg|thumb|right|300px|Wontons in broth]]
A '''wonton''' is a type of [[Chinese]] dumpling. They are similar to [[jiaozi]], but have a thinner skin and are usually served in broth. On occasion, wontons are deep-fried but this is more common in Chinese American food.
A '''wonton''' is a type of [[Chinese]] [[dumpling]]. They are similar to [[jiaozi]], but have a thinner skin and are usually served in broth. On occasion, wontons are [[deep-fried]] but this is more common in Chinese American food.
[[Category:Chinese Food]]
[[Category:Chinese Food]]