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Traditionally popular in China and Japan, '''green tea''' is less processed than [[black tea]] or [[oolong tea]]. Green tea is steamed, fried, or baked shortly after harvest to arrest the process of oxidization. This is what gives it a vegetal or grassy flavor. Green tea is becoming increasingly popular in [[North America]].
Traditionally popular in China and Japan, '''green tea''' is less processed than [[black tea]] or [[oolong tea]]. Green tea is steamed, fried, or baked shortly after harvest to arrest the process of oxidization. This is what gives it a vegetal or grassy flavor. Green tea is becoming increasingly popular in [[North America]].
[[category:Food and Drink]]
==See also==
* [[Tea]]
==References==
{{reflist|2}}
[[Category:Tea]]
[[Category:Food Terms]]
[[Category:Food Preservation]]
[[Category:Food and Drink]]
[[Category:Food]]
[[Category:Beverages]]