Changes

'''French fries''' are a food made from [[potato]]es that have been cut into less-than-quarter-inch, stringy length-wise slices and deep-fat fried (twice in some recipes). They are very popular in [[America]], where some add ketchup to them, the [[United Kingdom]], where they are referred to as ''chips'' and generally served with salt and malt vinegar (see entry on [[fish and chips]]), and [[Belgium]] and [[France]], where they are called ''frites'' and eaten with mayonnaise.  

'''French fries''' are a food made from [[potato]]es that have been cut into less-than-quarter-inch, stringy length-wise slices and deep-fat fried (twice in some recipes). They are very popular in [[America]], where some add ketchup to them, and [[Belgium]] and [[France]], where they are called ''frites'' and eaten with mayonnaise. In the United Kingdom they are referred to as 'chips', generally thicker than the American and European fries, and eaten with traditionally with salt or malt vinegar although gravy and curry sauce are more recent, and popular, accompaniments. Chips became a popular part of the British diet in the Victorian era when poor slum-dwellers in London often did not have the means to cook food at home. Chips were a cheap way of obtaining hot, filling food.

=== Freedom fries ===

=== Freedom fries ===