Mint

This is an old revision of this page, as edited by GlenR (talk | contribs) at 01:06, July 31, 2014. It may differ significantly from current revision.
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Mint is the common name given to herbs of the genus Mentha. Mint, which is often used in cooking, is known for its strong, refreshing and easily-recognisable flavour; sweets made using either spearmint or peppermint oil are popular worldwide. Mint plants are durable, and will grow in a variety of conditions.[1]

References