Canning

This is an old revision of this page, as edited by TheAmericanRedoubt (talk | contribs) at 00:56, December 5, 2014. It may differ significantly from current revision.

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Canning is the process of preserving food by sealing it in a tin-coated steel can.

References

Retrieved from "https://www.conservapedia.com/index.php?title=Canning&oldid=1120762"