Borscht
From Conservapedia
This is the current revision of Borscht as edited by DavidB4-bot (Talk | contribs) at 23:34, June 27, 2016. This URL is a permanent link to this version of this page.
Borscht (Russian: борщ; borshch; Yiddish: בורשט; borsht, Polish: barszcz) is a red soup of Eastern European origin. It is made from beets, onions, leeks, parsley, celery, Polish sausage, and is usually served with sour cream. It can be served warm or chilled.
It is usually associated with Ashkenazi Jews, who usually eat it chilled. The most popular brand of store-bought borscht is Manischewitz.