Doneness

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Doneness refers to the temperature a piece of meat is cooked to.

Unlike other cuts of meat, various levels of doneness are acceptable for a steak.

Steak and fries, with rare steak
  • Rare is marked by wide separation of component particles or having an unusual quality, merit, or appeal. To order a steak or other meat 'rare' means for it to be only lightly cooked.
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