Emulsion
This is an old revision of this page, as edited by Jeremiah4-22 (talk | contribs) at 21:37, April 29, 2007. It may differ significantly from current revision.
Emulsions are liquid-liquid colloids, tiny liquid droplets suspended in another liquid. Emulsions are usually thick in texture and satiny in appearance.
Emulsions are used in many different ways:
- by pharmacists, as a vehicle for medication
- in photography, to coat plates, film and paper
- in explosives, paints, coatings, make-up and detergents
- in food, including baked goods and confectionery products