This is the current revision of Vindaloo as edited by Sievert 81(talk | contribs) at 02:54, November 11, 2020. This URL is a permanent link to this version of this page.
A Vindaloo is a variety of curry dish, originating in Goa.
Originally it was a pork dish served with red wine and garlic. However it has achieved popularity in the UK as a meal constisting of meat and (often) potato chunks served in an extremely hot sauce.