This is the current revision of Baste as edited by Ethan Parmet(talk | contribs) at 21:09, October 18, 2022. This URL is a permanent link to this version of this page.
Basting is a process in which one moistens meat or other food while cooking. Melted butter or other fat, meat drippings, or liquid such as stock is spooned or brushed on food as it cooks to moisten it.[1]