Curry
This is an old revision of this page, as edited by Bradlaugh (talk | contribs) at 23:28, January 1, 2008. It may differ significantly from current revision.
Curry is the umrella term name commonly applied in English-speaking nations to the cuisine of South Asia, principally of India, Pakistan and Bangladesh, although such over-simplification overlooks the variety of ethnic, religious and regional cuisines of that region.