Soy sauce

From Conservapedia

This is an old revision of this page, as edited by Foxtrot (talk | contribs) at 20:41, November 22, 2008. It may differ significantly from current revision.

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

Soy sauce is a watery, black sauce made from the soya bean. It is popular as a condiment in Asian cuisine.

Retrieved from "https://www.conservapedia.com/index.php?title=Soy_sauce&oldid=566303"