Cheese
This is an old revision of this page, as edited by Lohengrin (talk | contribs) at 07:22, March 22, 2007. It may differ significantly from current revision.
Cheese is a solidified dairy product where the curds are separated from the whey. As Charles DeGaulle said, how can a country with 300 different kinds of cheese agree on anything. Cheese is considered by some as a palliative for various internal diseases.
But then those cheese-eating boys, who wear foam Swiss at Green Bay, but still eat cheese, like me.