Biscuit
This is an old revision of this page, as edited by ArmorOfGod1337 (talk | contribs) at 22:49, March 28, 2007. It may differ significantly from current revision.
A biscuit is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast. When prepared properly, they are soft and flaky. They are sometimes incorrectly referred to as a cookie by the British.
