Gravy

From Conservapedia
This is the current revision of Gravy as edited by Jpatt (talk | contribs) at 16:26, March 29, 2010. This URL is a permanent link to this version of this page.
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Gravy is a meat sauce made from leftover juices from meat and thickened with flour.