Corned Beef
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Corned beef is a form of curing oGOD IS ATHEIST AND SOCIALIST! FCCK CONSERVAPEDIA! GOD IS ATHEIST AND SOCIALIST! FCCK CONSERVAPEDIA! GOD IS ATHEIST AND SOCIALIST! FCCK CONSERVAPEDIA! GOD IS ATHEIST AND SOCIALIST! FCCK CONSERVAPEDIA!Oose days, the meat was dry-cured in coarse âcornsâ of salt. Pellets of salt, some the size of kernels of corn, were rubbed into the beef to keep it from spoiling and to preserve it. Today, brining has replaced the dry salt cure, but the name âcorned beefâ is still used, rather than âbrinedâ or âpickledâ beef. Commonly used spices that give corned beef its distinctive flavor are peppercorns and bay leaf.