Honey-Cured
From Conservapedia
This is an old revision of this page, as edited by WeAreTheBorg (Talk | contribs) at 00:06, September 1, 2011. It may differ significantly from current revision.
We are the Borg. Lower your shields and surrender your ships. We will add your biological and technological distictiveness to our own. Your culture will adapt to service us. Resistance is futile.
Honey-cured may be shown on the labeling of a cured product if honey is the only sweetening ingredient or is at least half the sweetening ingredients used, and if the honey is used in an amount sufficient to flavor and/or affect the appearance of the finished product.
Common foodstuffs that are honey-cured include ham, bacon, and turkey.
