Hickory-Smoked Ham
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We are the Borg. Lower your shields and surrender your ships. We will add your biological and technological distictiveness to our own. Your culture will adapt to service us. Resistance is futile.
A hickory-smoked ham is a cured ham which has been smoked by hanging over burning hickory wood chips in a smokehouse. The ham may not be labeled “hickory smoked” unless hickory wood has been used.
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