Fresh Poultry
From Conservapedia
This is the current revision of Fresh Poultry as edited by Michaeldsuarez (Talk | contribs) at 14:32, September 13, 2011. This URL is a permanent link to this version of this page.
A young immature turkey, usually under 16 weeks of age, of either sex, that is tender-meated with soft, pliable, smooth-textured skin, and flexible breastbone cartilage.
