Grade, Grading
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This is the current revision of Grade, Grading as edited by Michaeldsuarez (Talk | contribs) at 14:36, September 13, 2011. This URL is a permanent link to this version of this page.
The inspection and grading of meat and poultry are two separate programs within the U.S. Department of Agriculture. Inspection for wholesomeness is mandatory and is paid for out of tax dollars. Grading for quality is voluntary, and the service is requested and paid for by meat and poultry producers/processors.
