Difference between revisions of "Critical Control Point"
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| − | + | A '''Critical control point''' is an operation (practice, procedure, process, or location) at or by which preventive or control measures can be exercised that will eliminate, prevent, or minimize one or more hazards. Critical control points are fundamental to [[Hazard Analysis and Critical Control Point]] (HACCP) systems. | |
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| + | == See also == | ||
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| + | *[[Emergency links]] | ||
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==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
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| + | [[Category:Safety]] | ||
Latest revision as of 19:47, August 13, 2013
A Critical control point is an operation (practice, procedure, process, or location) at or by which preventive or control measures can be exercised that will eliminate, prevent, or minimize one or more hazards. Critical control points are fundamental to Hazard Analysis and Critical Control Point (HACCP) systems.
