From Conservapedia
This is the current revision of Dough as edited by TheAmericanRedoubt (Talk | contribs) at 04:43, April 28, 2014. This URL is a permanent link to this version of this page.

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Dough is a mixture of flour and water with other ingredients. It generally has a firm consistency and can be shaped prior to baking. Depending on the recipe milk may be used in place of water. A leavening agent such as yeast or baking soda is used to make the dough rise.