This is the current revision of
Dough as edited by
TheAmericanRedoubt (Talk | contribs) at
04:43, April 28, 2014. This
URL is a permanent link to this version of this page.
Dough is a mixture of flour and water with other ingredients. It generally has a firm consistency and can be shaped prior to baking. Depending on the recipe milk may be used in place of water. A leavening agent such as yeast or baking soda is used to make the dough rise.