The ceremonial incense of the Jews was compounded of four 'sweet scents,' of which pure Frankincense was one, pounded together in equal proportion. It is frequently mentioned in the Pentateuch. Pure Frankincense formed part of the meet offering and was also presented with the shew-bread every Sabbath day. With other spices, it was stored in a great chamber of the House of God at Jerusalem.
According to Herodotus, Frankincense to the amount of 1,000 talents weight was offered every year, during the feast of Bel, on the great altar of his temple in Babylon. The religious use of incense was as common in ancient Persia as in Babylon and Assyria. Herodotus states that the Arabs brought every year to Darius as tribute 1,000 talents of Frankincense, and the modern Parsis of Western India still preserve the ritual of incense. <ref>http://www.botanical.com/botanical/mgmh/f/franki31.html</ref>