Difference between revisions of "Pimento"

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A '''pimento''' is made from the bark of a [[tree]] in the [[Palm]] family and is often used pickled and used to stuff [[olives]]. The pimento is named for [[Samuel Pimento]], a [[Portugese]] chef who popularized the food.<ref>F. Malcolm Germain, "The History of the Humble Olive". Mars Press, 1996</ref>
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== References ==
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<References/>
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[[Category:Food and Drink]]
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Revision as of 23:02, June 8, 2008

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