Difference between revisions of "Waffle"

From Conservapedia
Jump to: navigation, search
Line 1: Line 1:
A '''waffle''' is a food similar in scope and function to a [[pancake]].  A basic waffle consists of mixing flour, eggs, water, and milk into a paste, which is then poured into a [[waffle iron]], which cooks the mixture and provides the necessary texture.  Waffles can be jazzed up with varying fruits, incorporated directly into the mixture.  Waffles are traditionally topped with [[butter]] and [[maple syrup]].
+
[[Image:Waffles.jpg|thumb|right|300px|Waffles in [[France]]]]
[[category:Food and Drink]]
+
A '''waffle''' is a food to a [[pancake]].  A basic waffle consists of mixing flour, eggs, water, and milk into a paste, which is then poured into a [[waffle iron]], which cooks the mixture and provides the necessary texture.  Waffles can be jazzed up with varying fruits, incorporated directly into the mixture.  Waffles are traditionally topped with [[butter]] and [[maple syrup]].
 +
[[Category:Food and Drink]]

Revision as of 01:51, March 16, 2009

Waffles in France

A waffle is a food to a pancake. A basic waffle consists of mixing flour, eggs, water, and milk into a paste, which is then poured into a waffle iron, which cooks the mixture and provides the necessary texture. Waffles can be jazzed up with varying fruits, incorporated directly into the mixture. Waffles are traditionally topped with butter and maple syrup.