Difference between revisions of "Wheat"
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Revision as of 03:21, March 26, 2008
Wheat is a type of grain that is commonly refined to make flour. It is the second most important staple and crop after corn, but before rice.[Citation Needed] In addition to food uses, it can be used in fermenting various types of alcohols, feeding animals, and even in the production of biofuels.
