Difference between revisions of "Wheat"
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'''Wheat''' is a type of grain that is commonly refined to make [[flour]]. It is the second most important staple and crop after corn, but before rice.{{fact}} In addition to food uses, it can be used in fermenting various types of [[alcohol|alcohols]], feeding animals, and even in the production of [[biofuels]]. | '''Wheat''' is a type of grain that is commonly refined to make [[flour]]. It is the second most important staple and crop after corn, but before rice.{{fact}} In addition to food uses, it can be used in fermenting various types of [[alcohol|alcohols]], feeding animals, and even in the production of [[biofuels]]. | ||
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| + | == See also == | ||
| + | |||
| + | *[[Walnut]] | ||
| + | *[[Evergreen tree]] | ||
| + | *[[Tobacco]] | ||
| + | *[[Chlorophyll]] | ||
| + | |||
[[category:botany]] | [[category:botany]] | ||
[[category:food]] | [[category:food]] | ||
Revision as of 19:37, November 12, 2007
Wheat is a type of grain that is commonly refined to make flour. It is the second most important staple and crop after corn, but before rice.[Citation Needed] In addition to food uses, it can be used in fermenting various types of alcohols, feeding animals, and even in the production of biofuels.
