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Burgundy (Fr: Bourgogne) is a region of west-central France noted for its vineyards and wine production. The Duchy of Burgundy, formerly independent, became part of the French kingdom in 1477, and the Free County of Burgundy (Franche-Comté) was only annexed in 1678.

The chief city of Burgundy is Dijon, famed for the production of mustard.