Food Intolerances
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Food Intolerance is a non-life threating difficulty or inability to digest or metabolize certain components found in food. A gluten intolerance or lactose (the protein found in milk) intolerance is an example. A Food Intolerance should not be confused with an Allergy.[1]
See Also
- Life-threating Allergies
- Intolerance
References
- ↑ Staci Nix (2017). Williams' Basic Nutrition and Diet Therapy (15th Edition). Elsevier/Lecturer, 70.