Monosaccharide

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Monosaccharides are the smallest units of Carbohydrates, that contain contain three to ten carbon atoms.[1] The most important monosaccharides are glucose (dextrose), fructose (levulose) and galactose.

See also

References

  1. Wile, Dr. Jay L. Exploring Creation With Biology. Apologia Educational Ministries, Inc. 1998