Jeremiah4-22
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23:29
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Robledo
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23:24
+181
LateralQuercus
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23:17
+161
Rob Pommer
New page: I bake my bacon, 375°F for 18 minutes, (or thereabouts), on parchment paper. This brings the bacon to a par-cooked condition, most of the fat gone but not quite "done". In the USA they no...
22:48
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