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'''Auguste Escoffier''' was a [[French]] [[chef]] who is credited with popularizing, updating and cataloguing cooking styles and recipes.<ref>http://www.worldculinaryinstitute.com/A_escoffier.html</ref> He was born in 1846 and died in 1935 in [[Monte Carlo]].<ref>http://www.escoffier-society.com/biography.php</ref>

==References==
{{reflist}}

[[Category:Chefs]]