Changes

==Non-cheese cheeses==

==Non-cheese cheeses==

Head cheese, known as brawn in the [[UK]] and by other names in other parts of the world, is made from meat taken from the head of an animal - pigs, calves and cows are used - that might otherwise remain uneaten for aesthetic reasons. It sometimes includes meat from other normally unappetizing areas such as the feet or organs. The meat is chopped or shredded and set in [[gelatine]]. It is usually eaten cold or at room temperature as a luncheon meat. In the southern states of the [[US]] this is sometimes also known as sousemeat and pickled in vinegar.

Head cheese, known as brawn in the [[UK]] and by other names in other parts of the world, is made from meat taken from the head of an animal – pigs, calves and cows are used – that might otherwise remain uneaten for aesthetic reasons. It sometimes includes meat from other normally unappetizing areas such as the feet or organs. The meat is chopped or shredded and set in [[gelatine]]. It is usually eaten cold or at room temperature as a luncheon meat. In the southern states of the [[US]] this is sometimes also known as sousemeat and pickled in vinegar.

[[Lemon]] cheese is another name for lemon curd in the [[UK]]. Fruit cheeses are sometimes made with other citrus fruit.

[[Lemon]] cheese is another name for lemon curd in the [[UK]]. Fruit cheeses are sometimes made with other citrus fruit.