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'''Cinnamon''' is a sweet, arromatic [[spice]] that is often used in baking. The Cinnamon tree is an evergreen that grows best in a hot, wet, tropical climate, and has long been grown in [[Sri Lanka]], an island south-east of [[India]]. <ref> http://www.foodreference.com/html/artcinnamon.html </ref>

'''Cinnamon''' is a sweet, arromatic [[spice]] that is often used in baking. The Cinnamon tree is an evergreen that grows best in a hot, wet, tropical climate, and has long been grown in [[Sri Lanka]], an island south-east of [[India]]. <ref> http://www.foodreference.com/html/artcinnamon.html </ref>

Both true Cinnamon (Ceylon cinnamon) and Cassia (Chinese cinnamon), are derived from the dried inner bark of the tree. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried. The spice is often ground into a powder and used for cooking. <ref> http://www.culinarycafe.com/Spices_Herbs/Cinnamon.html </ref>

Both true Cinnamon (Ceylon cinnamon) and Cassia (Chinese cinnamon), are derived from the dried inner bark of the tree. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried. The spice is often ground into a powder and used for cooking. <ref> http://www.culinarycafe.com/Spices_Herbs/Cinnamon.html </ref>