Changes

'''Fermentation''' is the breakdown of [[sugar]]s into [[alcohol]], [[carbon dioxide]], and [[lactic acid]], a process that takes place without [[oxygen]].<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>

'''Fermentation''' is the breakdown of [[sugar]]s into [[alcohol]], [[carbon dioxide]], and lactic acid, a process that takes place without [[oxygen]].<ref>Wile, Dr. Jay L. ''Exploring Creation With Biology''. Apologia Educational Ministries, Inc. 1998</ref>

[[Louis Pasteur]] discovered the biological aspect of fermentation,<ref>"He demonstrated that microorganisms cause both fermentation and disease . . ." [http://www.chemheritage.org/discover/chemistry-in-history/themes/pharmaceuticals/preventing-and-treating-infectious-diseases/pasteur.aspx Chemical Heritage Foundation]</ref>  

[[Louis Pasteur]] discovered the biological aspect of fermentation,<ref>"He demonstrated that microorganisms cause both fermentation and disease . . ." [http://www.chemheritage.org/discover/chemistry-in-history/themes/pharmaceuticals/preventing-and-treating-infectious-diseases/pasteur.aspx Chemical Heritage Foundation]</ref>  

which scientists at the time held was purely chemical.

which scientists at the time held was purely chemical.

[[Category:Biochemistry]]

 

* [[Preservation (food)]]

==References==

==References==

{{reflist|2}}

{{reflist|2}}

[[Category:Survivalism]]

[[Category:Food Terms]]

[[Category:Biochemistry]]