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'''Curing''' is the addition of [[salt]], sodium nitrate (or saltpeter), nitrites and sometimes [[sugar]]s, seasonings, phosphates and ascorbates to [[pork]] for preservation, color development and [[flavor]] enhancement.
'''Curing''' is the addition of [[salt]], [[sodium nitrate]] (or [[saltpeter]]), [[nitrite]]s and sometimes [[sugar]]s, [[spice|seasoning]]s, [[phosphate]]s and [[ascorbate]]s to [[pork]] for [[preservation (food)|preservation]], color development and [[flavor]] enhancement.
==See Also==
==See Also==
==References==
==References==
*[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
*[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
{{reflist|2}}
[[Category:Food and Drink]]
[[Category : Food Terms]]
[[Category : Food Preservation]]
[[Category : Food and Drink]]
[[Category : Food]]
[[Category:Survivalism]]
[[Category : Food Storage]]
[[Category : Survivalism]]
[[Category : Meat]]