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Foods commonly pickled include [[cucumber]]s, [[gherkin]]s, [[eggs]], [[onion]]s and [[cabbage]].
Foods commonly pickled include [[cucumber]]s, [[gherkin]]s, [[eggs]], [[onion]]s and [[cabbage]].
A "kosher dill pickle" is made from cucumbers in the traditional manner of Jewish New York City pickle makers, soaking the cucumbers in a natural salt brine with garlic and dill added.
==See Also==
==See Also==
* [[Food storage]] and [[Food rotation]]
* [[Food storage]] and [[Food rotation]]