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Foods commonly pickled include [[cucumber]]s, gherkins, [[eggs]], [[onion]]s and [[cabbage]].
Foods commonly pickled include [[cucumber]]s, gherkins, [[eggs]], [[onion]]s and [[cabbage]].
Pickled cucumbers are frequently flavored with [[dill]]. In the United States, a "pickle" refers to a pickled cucumber.
A "kosher dill pickle" is made from cucumbers in the traditional manner of Jewish New York City pickle makers, soaking the cucumbers in a natural salt brine with garlic and dill added.
A "kosher dill pickle" is made from cucumbers in the traditional manner of Jewish New York City pickle makers, soaking the cucumbers in a natural salt brine with garlic and dill added.