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Line 1: − + − Mexican Restaurants can be found all over the world, but just a few use authentic techniques and ingredients. In the [[United States]], a couple variations exist, on the authentic model:+ − + − *''Californian'' Mexican cuisine generally refers to burritos and especially eclectic versions on the food.+ + + − + − + − *[[Chile (Capsicum)]]
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[[Image:Cazon.jpg|right]]
[[Image:Cazon.jpg|right]]
[[Mexico]] has a style of [[food]] known as '''Mexican cuisine'''. Its intense and varied flavors, colorful decoration, and variety of ingredients make it special. It differs from region to region. It is based on ancient traditions, combined with culinary trends introduced by Spanish, French, Italian, and Chinese.
[[Mexico]] has a style of [[food]] known as '''Mexican cuisine'''. Its intense and varied flavors, colorful decoration, and variety of ingredients make it special. It differs from region to region, a great example of this is huevos rancheros which contains numerous regional varieties.<ref>[http://newmexico.heavensentgaming.com/lexicon/huevos-rancheros/ Huevos rancheros] on the [[New Mexico Cultural Encyclopedia, Lexicon, and News]]</ref> It is based on ancient traditions, combined with culinary trends introduced by Spanish, French, Italian, and Chinese. Mexican Restaurants can be found all over the world, but just a few use authentic techniques and ingredients.
In the [[United States]], a couple variations exist, on the authentic model:
*''Tex-Mex'', the most common American variation of Mexican cuisine, is influenced greatly by the Tejano affinity for spices and tortillas; the common dishes are fajitas, and tacos.
*''Californian'', in [[California]], contains eclectic versions of Mexican cuisine.<ref>[http://www.mapsofworld.com/pages/mmmerica/united-states-of-mmmerica-cuisine-of-california/ California Mexican section] on Maps of World</ref>
*''New Mexican'', in [[New Mexico]], heavily influenced by their unique red and/or green [[Chile (Capsicum)|chile pepper]]s, and the Spanish and Native American cultures of the area. Other common foods are with piñon (pine nuts) and biscochitos (sugar and cinnamon covered cookies, with anise flavoring).<ref>[http://newmexico.heavensentgaming.com/encyclopedia/cuisine/ Cuisine] on the [[New Mexico Cultural Encyclopedia, Lexicon, and News]]</ref>
*''Sonoran'', in [[Arizona]], contains Machaca tacos and burritos cimply called burros, as well as some eclectic variations of American foods like Sonoran Hot Dogs.<ref>[http://rovingdecanter.com/2014/10/22/what-is-sonoran-style-mexican-food/ What is Sonoran-style Mexican Food?] from Roving Decanter</ref>
*''Tex-Mex'', in [[Texas]], the most common American variation of Mexican cuisine, is influenced greatly by the Tejano affinity for spices and tortillas; the common dishes are fajitas, and tacos.
== See also ==
==References==
<references/>
[[Category:Mexican Food]]
[[Category:Mexican Food]]
[[Category:Food and Drink]]
[[Category:Food and Drink]]